Paid for not showing up
Are you kidding me?? This is a job I would like to have. No, LOVE to have! But, however, I would think once or twice or three times BEFORE ordering any kind of equipment from Avaya. But then again, how stupid was Armatys to try and withdraw money from a 401k?? As my 3rd grade teacher would say, “e- gads and little fishes.” (I would say, fuggin’ asshole.)
Anthony Armatys is facing up to six years in prison for his dumb move. But he’s not the only dummy in this …
Lara cooks AGAIN. Veggie goat cheese omelet. Try it, you’ll like it!
Can you believe it? Hey, times will change once this CEO gets out of the house office and into the office office. But for NOW…lunch is cooking. Sometimes.
A truly Bloomingdales Christmas
So, it is my most favorite time of year to go to Bloomingdales, because it is there, without guilt, I am truly able to enjoy the most wonderful X-mas decorations in the city. And, since they also have the best Hanukah candles anywhere (beeswax and all that), I make it a tradition to go, once a year with Bella to enjoy the festivities. But, this year, since Bella had LOADS AND LOADS of homework (or she just didn’t feel this was any longer a cool think to be doing), I made my annual trek with my friend Tina.
So we get …
7 foods experts say can kill you
OK, I’ve reprinted this from Prevention, but HELL, this is scary. It’s like, too late for me, but perhaps those of you who have never eaten tomatoes, potatos um, even nuked popcorn (well we already knew about that) and well, other foods on this list, perhaps it’s not TOO LATE!!
1. Canned Tomatoes
The expert: Fredrick vom Saal, PhD, an endocrinologist at the University of Missouri who studies bisphenol-A
The problem: The resin linings of tin cans contain bisphenol-A, a synthetic estrogen that has been linked to ailments ranging from reproductive problems to heart disease, diabetes, and obesity. Unfortunately, acidity (a prominent …
Inspired flounder- Lara’s cooked twice this week. Low cal, low fat.
Yes, it’s true. Twice in one week– I actually cooked dinner and Bella actually liked it. And you must, MUST get this Balsamic Vinegar Glaze. There is NOTHING like it. Trouble is, I got it at the Fancy Food show in NY and have no idea where it’s sold. But, on the other hand, the fish is still good without it… just not as special.
Ok, so here’s the recipe –shocked are we? (make sure you add garlic to butter and brown slightly. I left it out of the recipe …